1 tablespoon vanilla essence, If possible, use natural vanilla.
cinnamon, to taste
Preparation
30 mins
0 mins
Low
In a pot, bring a liter of milk to a boil, adding cinnamon and the vanilla pod. Let it reduce a bit.
You need to be careful so that the milk does not overflow while boiling. Keep the flame low.
Boil for 7 to 9 minutes.
Dissolve the gelatin in a cup of cold water until you obtain a paste.
Once the milk is removed from the heat and the vanilla has released its flavor, add the gelatin and mix perfectly.
Gradually add the sweetened condensed milk, stirring continuously.
When the milk is warm, add the egg yolks one by one, beating well to avoid lumps.
It is very important that the milk is warm so that they integrate perfectly and the yolks do not cook.
When pouring the mixture into one or more molds, use a strainer to avoid lumps.
Let it cool and then refrigerate. Once set, cut or serve in individual molds.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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