Fruit terrine
This is a delicious dessert made with fruits and gelatin. You can make it as snacks to share with everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
- 8 envelopes unflavored gelatin powder
- 1 cup water, fry
- 250 grams strawberries, washed, and cut into small pieces
- 1 kiwi, peeled and sliced
- 4 figs, sliced
- 1 liter grape juice
- 1/4 cups wine, sweet
- 1/2 liters water
- 1 cup sugar
Preparation
1h
0 mins
Low
- Hydrate the gelatin in cold water.
- Dry the fruits well with absorbent paper (the drier they are, the better they adhere to the gelatin); set aside.
- Heat a little grape juice, wine, and the rest of the water in a pot, to dissolve the sugar and the already hydrated gelatin. Pour a little into a mold (which should be previously moistened and refrigerated) and let this mixture cool until it starts to thicken, but without setting.
- Spread the fruits in the mold in layers, each one of a specific variety, seal the whole with the remaining gelatin not too hot, and refrigerate for two hours, or until it sets completely.
- Carefully unmold, you can decorate with fruits to serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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