Gelatin with Hazelnut Cream
Helena Gómez
Delicious gelatin with hazelnut cream, ideal for any occasion. This gelatin is loved by all children, and you can prepare it for children's parties.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 1/2 tablespoons unflavored gelatin powder
  • 3/4 cups cow's milk
  • 1 cup hazelnut chocolate cream
  • chocolate sprinkles
Preparation
20 mins
0 mins
Low
  • Soak the gelatin in half a cup of warm water for 10 minutes.
  • Heat the milk and add the hazelnut cream until dissolved.
  • Blend to ensure everything is perfectly integrated.
  • Dissolve the gelatin in a double boiler and add it to the milk. Let cool to room temperature.
  • Pour the gelatin into jars and refrigerate for approximately 3 hours or until set.
  • Garnish with chocolate sprinkles.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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