Granulated Chocolate Jelly
Josue Rivera
Prepare this delicious homemade granulated chocolate jelly. A flavor that everyone can enjoy in every bite. It is very easy to make and will result in an exquisite dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup chocolate, grandma granulated
  • 1 liter cow's milk
  • 1 can condensed milk
  • 28 grams unflavored gelatin powder
  • 3/4 cups water
Preparation
15 mins
2h 30 mins
Low
  • Hydrate the gelatin in water.
  • Heat the milk, add the chocolate and dissolve; add the condensed milk and the hydrated gelatin, mix.
  • Pour the mixture into a mold and refrigerate for 2 hours or until set.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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