Lemon Gelatin Bites with Seed Mix

D´Gari
D´Gari
Can you imagine an easy and healthy snack? We've created this practical lemon gelatin recipe with a seed base, which you can take anywhere and enjoy at any time. The best part is that they are low in calories!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 1 cup amaranth
  • 3 tablespoons pumpkin seeds
  • 3 tablespoons cranberries
  • 4 tablespoons honey 4 tablespoons honey
  • 1 box D’Gari® light lemon gelatin dessert, (25 g)
  • 1 liter water, (½ liter at room temperature and ½ liter boiling) 1 liter water, (½ liter at room temperature and ½ liter boiling)
  • lime, in slices, for decoration lime, in slices, for decoration
Preparation
2h
0 mins
Low
  • In a bowl, mix the amaranth with the pumpkin seeds, blueberries, and bee honey until you have a homogeneous mixture.
  • Place in a previously greased ice mold, compact until you have a thickness of approximately 1 cm, freeze and set aside.
  • Pour the contents of the Gelatina D´Gari® light lemon into ½ liter of room temperature water. Let it hydrate for 5 minutes.
  • Add ½ liter of boiling water, mix until completely dissolved. Let it cool slightly without setting.
  • Pour into ice molds and refrigerate until set.
  • Unmold, decorate with lemon slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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