Lemon Water and Milk Jellies

Amazon Prime
For fans of the movie Hotel Transylvania, these super fun jellies in the shape of Blobby with lemon and lemon pie flavor have arrived. You will love how easy they are to prepare, and with this step-by-step guide, you will have two very simple recipes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups cream cheese, in cubes, for the lemon pie jelly
  • 1/2 cups lime juice, seedless, for the lemon pie jelly
  • 1 cup condensed milk, for the lemon pie jelly
  • 1 1/2 cups evaporated milk, for the lemon pie jelly
  • 2 cups vanilla cookies, chopped, for the lemon pie jelly
  • 35 grams unflavored gelatin powder, 5 packets (1 packet = 7g), hydrated and melted, for the lemon pie jelly
  • green food coloring, for the lemon pie jelly
  • 120 grams lemon flavored jelly, powder (1 packet = 120 g)
  • 4 cups water, hot for the lemon jelly
  • 14 grams unflavored gelatin powder, 2 packets (1 packet = 7g), hydrated and melted, for the lemon
  • cooking spray, for greasing
  • fondant eyes
Preparation
2h 30 mins
Low
  • For the lemon pie jelly: Blend the cream cheese together with the lemon juice, condensed milk, evaporated milk, and half of the chopped vanilla cookies. When the ingredients begin to blend, lower the speed of the blender, uncover, pour in the melted gelatin and the green food coloring without stopping the blending until perfectly integrated. Remember that you should obtain a mint-colored mixture. Set aside.
  • For the lemon jelly: Dissolve the lemon-flavored gelatin in hot water with the help of a whisk and make sure to mix perfectly so that no lumps remain. Pour in the melted gelatin and integrate. Set aside.
  • Use two different containers for the jellies, one in the shape of a tower and the second in the shape of a spiral. Grease the molds with a little cooking spray and distribute the grease with paper towels.
  • For the lemon pie jelly, pour a little of the mixture into the tower-shaped container, filling it halfway, add some of the remaining chopped vanilla cookies, and cover with more mixture, finally top with more vanilla cookies. For the lemon jelly, pour the mixture into a spiral-shaped container. Refrigerate both lemon jellies until set.
  • Once the jellies are set, unmold them. Place the fondant eyes and serve immediately. Kids will love these Blobby jellies!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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