Mango Layered Gelatin

Mango gelatin is a light dessert. In this recipe, the pieces of mango are inside the gelatin, making it more attractive and delicious.
Ingredients
6
Servings
  • 1 can canned mangoes
  • 1 can condensed milk
  • 1 envelope gelatin, of mango
Preparation
45 mins
0 mins
Low
  • Prepare the gelatin according to the instructions.
  • Divide it into 2 parts. To one, add pieces of canned mango and to the other, the condensed milk.
  • In cups or in a baking dish, pour the gelatin with the condensed milk and place it in the refrigerator.
  • Once it has solidified, add the gelatin with pieces of mango. If the mango gelatin has already set when you want to add it, heat a little until it melts again.
  • Refrigerate until it's time to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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