Prepare the gelatin according to the instructions.
Divide it into 2 parts. To one, add pieces of canned mango and to the other, the condensed milk.
In cups or in a baking dish, pour the gelatin with the condensed milk and place it in the refrigerator.
Once it has solidified, add the gelatin with pieces of mango. If the mango gelatin has already set when you want to add it, heat a little until it melts again.
Refrigerate until it's time to serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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