Milk Jelly

Helena Gómez
Delicious and tasty milk jelly, all your guests will love it. Prepare this milk jelly and surprise everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups cow's milk
  • 4 envelopes unflavored gelatin
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 tablespoon vanilla essence
Preparation
20 mins
0 mins
Low
  • Warm the milk. Dissolve the gelatin in half a cup of cold water and let it rest.
  • Remove the milk from the heat and add the gelatin dissolved in water.
  • Stir until perfectly mixed so it sets evenly.
  • Add the condensed milk and evaporated milk and mix well.
  • Add the vanilla.
  • Pour into a gelatin mold and refrigerate for 2 hours or until set.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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