Mosaic Gelatin for Christmas

A quick and delicious dessert, this mosaic gelatin for Christmas is perfect for dinner as it is light and refreshing after a hearty meal.
Ingredients
10
Servings
  • 1 envelope strawberry gelatin
  • 1 envelope pineapple gelatin
  • 2 envelopes unflavored gelatin
  • 1 can condensed milk
  • water
Preparation
1h
0 mins
Low
  • Prepare each of the flavored gelatin packets according to the package instructions. Place each one in a different mold and refrigerate until set.
  • Remove from the refrigerator and cut into small cubes, placing them in the gelatin mold.
  • Dissolve the two packets of unflavored gelatin in two cups of boiling water and let cool slightly without setting. Add the condensed milk and mix well.
  • Once the mixture is cool, pour it into the mold with the flavored gelatin cubes, refrigerate until set, and unmold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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