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Candy Pearl Gelatin
PERLA MARTINEZ
I present to you a very simple gelatin to prepare, perfect for celebrating a birthday. It is a simple candy pearl gelatin, a recipe with very few ingredients and spectacular flavor.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
10
Servings
2 cans evaporated milk
1 cup cow's milk
1 cup marshmallow, of 2 colors
Preparation
1h
0 mins
Low
Separate the candies by colors.
And in equal parts, pour them into the blender. Add 1 cup of evaporated milk and 1/2 cup of milk. Add half of the candies of one color.
Blend until a homogeneous mixture is achieved. Pour into a mold and refrigerate until set.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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