Prepare each box of gelatin as indicated on the packaging, in separate containers.
In a pot, heat the milk, evaporated milk, and condensed milk. Add the gelatin and mix until it dissolves.
In each cup (approximately 12), first add one color of gelatin, place in the refrigerator and wait for it to set just a bit, enough so that it doesn't mix with the next layer.
Add a layer of milk gelatin to each cup and place in the refrigerator.
Pour the next color of gelatin and repeat until the last layer of milk gelatin is added.
Finally, leave in the refrigerator until fully set.
Before serving, decorate with whipped cream and colorful sprinkles.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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