Panna Cotta with Seasonal Fruits

Enjoy this guilt-free low-fat dessert; this panna cotta recipe with seasonal fruits, made with FAGE® Total 0%, is creamy, delicious, and low in fat.
Ingredients
4
Servings
  • 4 leaves gelatin
  • 1 cup low-fat milk
  • 2 grams granulated sugar
  • 5.3 ounces FAGE® Total 0% greek style yogurt
  • 7 ounces fruit of the forest
Preparation
1h
0 mins
Low
  • Soak the gelatin in cold water and then drain the excess liquid.
  • Boil the milk in the saucepan.
  • Mix the sugar and gelatin and let it cool.
  • Whisk the mixture with FAGE® Total 0% Greek Style Yogurt, pour into four molds or ramekins, and let it chill in the refrigerator for 12 hours.
  • To make the sauce: Put 200ml of water in a pan with half of the fruit and bring to a boil. Boil for three minutes, let it cool. Blend to obtain a smooth sauce and mix with the remaining fruit.
  • To serve: Place each panna cotta out of the mold in the center of a plate and add a tablespoon of the berry sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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