Soak the gelatin in cold water and then drain the excess liquid.
Boil the milk in the saucepan.
Mix the sugar and gelatin and let it cool.
Whisk the mixture with FAGE® Total 0% Greek Style Yogurt, pour into four molds or ramekins, and let it chill in the refrigerator for 12 hours.
To make the sauce: Put 200ml of water in a pan with half of the fruit and bring to a boil. Boil for three minutes, let it cool. Blend to obtain a smooth sauce and mix with the remaining fruit.
To serve: Place each panna cotta out of the mold in the center of a plate and add a tablespoon of the berry sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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