Peach Jelly in Syrup
Sara Salame
A simple and delicious dessert, try this peach jelly in syrup; it is very easy to make and the whole family will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 can canned peaches
  • water, cold (the amount indicated on the package)
  • water, hot (the amount indicated on the package)
  • 1 peach gelatin
Preparation
35 mins
0 mins
Low
  • Drain the peaches and chop them into small pieces. Reserve one cup of the syrup.
  • Make the peach jelly according to the package instructions, dissolving the powder in hot water and then adding cold water.
  • Pour into a greased mold, add the chopped peaches, and refrigerate until set. Unmold and pour the reserved syrup over it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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