3 envelopes unflavored gelatin powder, hydrated in 1/2 cup of cold water and dissolved in a double boiler, for the peanut jelly
1 can condensed milk , for the coffee jelly
1 can evaporated milk, for the coffee jelly
2 tablespoons ground coffee, for the coffee jelly
3 envelopes unflavored gelatin powder, dissolved in 1/2 cup of cold water in a double boiler, for the coffee jelly
Preparation
15 mins
0 mins
Low
For the peanut jelly, blend the condensed milk with the evaporated milk, peanut butter, and the previously dissolved gelatin. Pour into a mold and refrigerate until set.
For the coffee jelly, blend the condensed milk with the evaporated milk, coffee, and the previously dissolved gelatin. Pour over the peanut jelly and refrigerate until set, unmold, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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