Do your kids make faces at food? That can change thanks to this Pear Worm Gelatin recipe! which is a recipe option for kids that you can prepare in a dish. This kid-friendly snack recipe is an option for any time of the day or to get the little ones at home to eat more fruits and even vegetables. The only thing you should consider is that the dish you use is large enough to set the gelatin faster and for you to cut the circles more easily.
1 envelope D’ Gari® Pekes pear gelatin dessert, 85 g
2 pears, cut into circles and strips
1 apple, cut into circles
1 mango, cut into circles and strips
8 blueberries, in halves
2 raspberries, in strips
2 mandarin oranges, in segments
peppermint
Preparation
2h
0 mins
Low
Dissolve the contents of D’ Gari® Pekes Pear flavor Gelatin in half a liter of boiling water. Pour into a dish and refrigerate until set.
With the help of a large round cutter, cut a gelatin circle to form the worm's head and the rest into cubes for decoration.
For the body, cut the center of the pear circles with a smaller round cutter and alternately insert the mango and apple circles.
On a flat plate, place the gelatin circle to form the head and make the eyes with the blueberries and the mouth with the raspberry. Arrange the pear circles to form the body.
Simulate the grass with the strips of pear, decorate with the mandarin segments and the mint leaves. Arrange the gelatin cubes all over the plate for decoration.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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