Do you like mosaic gelatin? Then try this version that is served inside a pineapple, it’s the perfect dessert for a special occasion! The best part is that this pineapple filled with mosaic gelatin is very easy to prepare. Don’t resist the craving and give it a try!Click here and download the FREE gelatin recipe book!
1 envelope D'Gari®️ Gelatin Without Sugar red fruit flavor
1 cup water, hot
1 cup water, cold
2 envelopes D’Gari® unflavored gelatin, hydrated
2 cups light milk, hot
1/2 teaspoons sweetener
2 cups light milk, cold
1 pineapple, without filling, in half
Preparation
30 mins
Low
In a bowl, dissolve the D’Gari®️ Sugar-Free Lemon Gelatin with hot water and then pour in the cold water. Place in a rectangular dish and refrigerate for 1 hour.Repeat the same procedure with the D’Gari®️ Sugar-Free Peach Gelatin and the D’Gari®️ Sugar-Free Red Fruits Gelatin.
Cut the gelatins into small cubes and set aside.
In a bowl, mix the hot milk with the Grenetina D’Gari®️, then add the sweetener, the cold milk, and pour it into the pineapple. Fill only ¾ and refrigerate for 30 minutes.
Remove from refrigeration and place some cubes of D’Gari®️ Sugar-Free Lemon Gelatin, D’Gari®️ Sugar-Free Peach Gelatin, and D’Gari®️ Sugar-Free Red Fruits Gelatin in the pineapple.Pour the rest of the milk gelatin, but leave half of the cubes exposed. Refrigerate the pineapple for 1 hour.
Serve in the same pineapple and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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