Prepare this raspberry gelatin with the special and different touch of rose petals; these infuse the gelatin with an unusual and delicious fragrance. Since the sweet flavor of roses makes this gelatin something special. Try it, you won’t regret it.
Add the water to the powdered gelatin and the rose petals; stir for 2 minutes until the gelatin is completely dissolved. Cover with plastic wrap. Let it sit for 15 minutes. Strain and discard the petals.
Pour 1-1/2 cups of gelatin into a 6-cup mold sprayed with cooking spray. Refrigerate for 30 minutes or until the gelatin is set but not firm. Meanwhile, let the remaining gelatin sit at room temperature.
Mix the remaining gelatin with the milk. Carefully pour this over the layer of gelatin in the mold. Refrigerate for 3 hours or until firm. Unmold the dessert onto a serving platter. Serve with whipped cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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