Special Egg-Nog Gelatin

Helena Gómez
A delicious egg-nog gelatin to share with family and friends, it's an ideal recipe for a dinner or any occasion. You can't miss it!
Reviewed by Editorial Team of Kiwilimón
4.75
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Ingredients
8
Servings
  • 1 cup rompope
  • 1 can evaporated milk
  • 1 can condensed milk
  • 10 grams unflavored gelatin powder
  • 1 pinch cinnamon
  • 1/2 cups cow's milk
Preparation
1h
0 mins
Low
  • In a blender, add the egg-nog, condensed milk, evaporated milk, and cinnamon.
  • Blend until everything is well combined and a homogeneous mixture is formed.
  • In a bowl, hydrate the gelatin with the milk.
  • Microwave the gelatin and milk mixture for 15 seconds.
  • Add the gelatin mixture to the blender and blend together with the other mixture.
  • Pour the mixture into a refractary dish or mold of your choice, and refrigerate until set.
  • Unmold and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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