Strawberry and Cheese Gelatin
This gelatin has a base of Maria cookies and a layer of strawberry gelatin with cream cheese followed by a layer of gelatin with strawberries. It’s delicious, easy, and also healthy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 1 envelope strawberry gelatin
- 1 stick cream cheese
- 50 grams strawberries
- 100 grams María cookies, previously crushed
- 20 grams butter, (previously melted)
Preparation
1h
0 mins
Low
- In a pie mold (preferably glass), we mix the previously crushed cookies with the butter (previously melted), we knead it until it forms a paste and create a light base, and refrigerate for 10 minutes.
- While our dough is chilling, we prepare half of the strawberry gelatin with half a liter of water. Once prepared, we let it cool a bit, and we pour it into the blender along with the cheese.
- We take the mold out of the refrigerator and pour our gelatin and cheese mixture into the mold already containing the cookies and return it to the refrigerator for 30 minutes.
- Next, we prepare the other half of the strawberry gelatin (after the 30 minutes have passed and the gelatin is set).
- We pour the other strawberry gelatin mixture over the set cheese gelatin and decorate it with strawberries on top.
- We refrigerate for half an hour and serve when it is set and firm to the touch.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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