Strawberry and Honey Gelatin
Patty Romo
I came up with this gelatin to give my kids something different and nutritious; just like it is made with strawberry, it also tastes delicious with pineapple. The honey adds that different and nutritious touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 1 envelope strawberry gelatin
  • 1 stick cream cheese, (190 grams)
  • 2 cups water, hot
  • 1 cup water, cold
  • 1/2 cups evaporated milk
  • 1/2 cups sugar
  • 1 tablespoon honey
  • 2 kiwis, for decoration
Preparation
10 mins
8 mins
Low
  • Dissolve the gelatin in the cups of hot water, add sugar and stir until dissolved. Add water.
  • In the blender, mix the milks and honey.
  • Add the gelatin to this and blend very well.
  • Cool in a mold until set; once ready, decorate with kiwis.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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