Walnut Gelatin from Aunt Elsa
Alexia Ramos
This gelatin is very rich and easy to make, plus for walnut lovers, it is the perfect dessert. It will take you little time to make it, and you'll surely impress your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 cup sugar
  • 40 grams unflavored gelatin powder
  • 200 grams nut
  • 710 milliliters evaporated milk
  • 290 milliliters water
  • 250 milliliters table cream
  • 1/4 cups cow's milk
Preparation
15 mins
15 mins
Low
  • In a bowl, mix the sugar with the gelatin.
  • Blend the walnut with the half-and-half and a little bit of milk.
  • In a pot, heat the milk and water over low heat, whisking vigorously.
  • When the fire and water are warm, add the gelatin mixture with sugar and continue whisking.
  • Without letting it boil, the pot should be more than warm, incorporate the beaten walnut with the half-and-half and mix.
  • Turn off the stove, let it rest for a few minutes, and then pour the gelatin into some molds or a mold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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