Coffee Gelatin with Natural Yogurt
Delicious recipe for coffee gelatin with natural yogurt, this recipe is ideal to finish off a tasty homemade meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 envelope unflavored gelatin powder
- low-fat milk
- 2 tablespoons raw sugar
- 1 cup plain yogurt, low in fat
- 1 sheath vanilla essence
Preparation
10 mins
40 mins
Low
- In a drip coffee maker, put a small cup of water, in the container serve a tablespoon of roasted coffee. Hydrate the gelatin in 1/4 cup of water, heat until melted in your microwave for 10 seconds. Heat the rest of the water and milk separately over medium heat.
- Add half a cup of roasted coffee and sugar to each, dissolving completely. Just before the liquids boil, distribute half of the melted gelatin into each and stir to combine.
- Lightly cool and separately pour the water gelatin mixture and the milk mixture into square ice molds. Refrigerate until set.
- In a separate bowl, mix the natural yogurt with a teaspoon of vanilla. Unmold the gelatin cubes separately and add a bit of the vanilla yogurt on top. It tastes delicious!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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