Yoghurt Jelly with Red Fruit Sauce
Blanca Breton
Dietetic, delicious, and super easy to prepare, this natural yoghurt jelly is perfect for when you want to impress and don’t have much time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 liter plain yogurt, or light
  • 1 liter sour cream, or light
  • 1 cup sugar, or 1/2 cup of sugar substitute
  • 2 envelopes unflavored gelatin powder
  • 4 tablespoons water
  • 1/2 boxes raspberries, natural
  • 2 tablespoons blackberry jam, or raspberry
  • 1/2 cups water
Preparation
2h
0 mins
Low
  • Hydrate the packets of gelatin with two tablespoons of water each.
  • Melt the gelatin over low heat until it is smooth.
  • Pour the yoghurt, cream, and sugar into a large pot and incorporate the gelatin.
  • Stir over low heat until there are no lumps or pieces of gelatin.
  • Grease a mold with Pam or a tiny bit of oil and wipe off the excess with a napkin.
  • Pour the mixture into the mold and refrigerate for 4 hours.
  • Blend the washed raspberries, jam, and half a cup of water, sweetening to taste.
  • Once set, unmold the jelly and serve the sauce on top or place it on a separate plate for everyone to serve themselves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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