Yoghurt Jelly with Red Fruits
It is an ideal dessert for any occasion, besides being delicious and easy to make. Its creamy flavor mixed with the tartness of the red fruits is unique.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups yogurt, vanilla
  • 1/2 cups blueberries
  • 1/2 cups blackberries
  • 1/2 cups strawberry
  • 1/2 cups raspberries
  • 1 tablespoon orange zest
  • 4 tablespoons sugar
  • 4 tablespoons water
  • 2 envelopes unflavored gelatin powder
  • 1 cup water, hot
Preparation
15 mins
0 mins
Low
  • Dissolve the gelatin in the cup of hot water, sprinkling it in to avoid lumps; once hydrated, put it in the microwave for a few seconds until it becomes liquid.
  • In a bowl, place the yoghurt and the already hydrated gelatin at room temperature, mix and incorporate the raspberries, blackberries, and blueberries, then pour it into a mold until set.
  • For the strawberry coulis, blend the strawberries, sugar, orange zest, and water.
  • Unmold the jelly and decorate with the coulis.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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