Jericallas from Guadalajara
Jericallas from Guadalajara are a typical dessert from this region in Mexico. Try this delicious recipe that everyone will love; you can't miss it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 5 cups cow's milk
- 1 1/2 cups sugar
- 1 teaspoon vanilla essence
- 5 egg yolks
- 2 sticks cinnamon
Preparation
1h
0 mins
Low
- Bring the milk to a boil with the cinnamon and vanilla for 20 minutes, add the sugar, and let it boil for another 20 minutes.
- Remove from heat and take out the cinnamon stick and the vanilla pod if you used it instead of extract. Let it cool completely.
- Beat the egg yolks and mix with the cooled milk. Fill eight small molds with the mixture and place in a preheated oven at 180°C in a tray with water that reaches halfway (water bath) for 20 minutes or until a toothpick comes out clean.
- Remove from the oven and the water bath and place under the broiler for a few minutes to brown. Refrigerate and serve very cold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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