Kefir Pita Bread
Try this delicious recipe for making pita bread; it’s easy and quick. Perfect for pairing with a bit of jam of your choice and butter. They are very healthy as kefir is full of probiotics that are good for gut flora.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 250 grams kefir
  • 500 grams flour
  • 1 pinch salt
Preparation
5 mins
5 mins
Low
  • Mix everything in a bowl.
  • Knead until it no longer sticks to your hands.
  • Add a little more flour if necessary.
  • Fry in a non-stick skillet (without oil) for about 1 minute per side or until golden brown.
  • Serve with butter or jam and enjoy them warm.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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