Kinder Cookies
Ana Marchan Frixone
The perfect butter cookie recipe that will bring back beautiful memories when you make it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
50
Servings
  • 226 grams butter, at room temperature
  • 226 grams sugar
  • 2 eggs
  • 1/2 tablespoons lime zest
  • 1/4 cups milk
  • 1 1/2 cups flour
Preparation
10 mins
20 mins
Low
  • Preheat the oven to 180 °C.
  • Beat the butter with the sugar and eggs, then add the milk, lemon zest, and flour. Mix until a smooth and homogeneous dough is obtained.
  • Make small balls and place them on a baking tray lined with parchment paper, flatten them to form the cookies.
  • Bake for 20 minutes or until the edges turn golden brown. Remove and let cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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