Make the most of rosca de reyes season with this easy stovetop three kings cake recipe! Three kings bread is a traditional ring-shaped bread prepared to celebrate the arrival of the three wise men in line with Catholic faith. Surprise your loved ones with this delicious stovetop three kings cake that is just as delicious as the classic recipe. Everyone will love it!
1 1/2 cups butter, at room temperature, for the three kings cake
1 1/4 cups sugar, for the three kings cake
10 eggs, for the three kings cake
1 orange zest
1 tablespoon vanilla essence, for the three kings cake
2 cups flour, for the three kings cake
3 teaspoons baking powder, for the three kings cake
apricot jam
1 package vanilla cookies, ground
1 cup maraschino cherries
1/2 cups fruit paste, mix of colors, cut into strips
Preparation
30 mins
1h
Low
In a mixer on medium speed, mix butter and sugar until incorporated. While mixing, add eggs one by one, orange zest, vanilla essence, flour, and baking powder. Mix until a homogenous dough is formed. Set aside.
Pour dough into a previously greased and floured bundt cake pan. Cover with aluminum foil and cook in a water bath on the stove for 1 hour or until a toothpick inserted in the center comes out clean. Let cool and unmold.
Brush stovetop three kings cake with apricot jam. Make strips with crumbled vanilla cookies and sugar. Arrange fruit paste strips and cherries on top of the stovetop three kings cake.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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