Kiwi and Strawberry Cake
ana rosa reyes flores
Savor this delicious kiwi and strawberry cake; you'll be licking your fingers because it's so good.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/2 cups unsalted butter
  • 1/2 cups sugar
  • 2 eggs , smoothies
  • 1/4 cups low-fat milk
  • 2 cups whipped cream
  • 1 cup strawberry , slices
  • 1 cup kiwi, sliced
Preparation
1h
0 mins
Medium
  • Preheat the oven to 180°C.
  • Grease two round molds.
  • Beat the butter and sugar until creamy, incorporate the eggs one by one, add the flour and continue beating. The texture should be light but firm.
  • Add the milk and beat until the mixture is smooth.
  • Pour the batter into the molds. Bake for 20 to 25 minutes, or until a toothpick inserted comes out clean, let cool and unmold.
  • Spread half of the whipped cream on top of one cake and add half of the strawberries and kiwis.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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