Kiwi Lemon Pie
Tirsa Rivera
It is a very delicious lemon pie decorated with julienne strips of kiwi. A perfect combination of tropical fruits that not only create a perfect blend of flavors but are also colorful and enhance the appearance of this delicious dessert. Don't miss out on making and tasting this delight.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 egg whites
  • 5 limes, (very green)
  • 2 kiwis, large
  • sugar , of your choice
  • 1 can evaporated milk
  • 1 can condensed milk
Preparation
30 mins
0 mins
Low
  • Take the egg whites and mix them with sugar and evaporated milk.
  • Place the juice of two lemons and add the sweetened condensed milk to the mixture.
  • Add ingredients to taste and blend two lemons with the peel.
  • Sprinkle these ingredients and the blended lemon into the mixture.
  • Once the entire mixture is complete, pour it into any mold of your choice and prepare the oven at dessert temperature.
  • Take a grater and grate the last lemon peel over the entire mixture (just the lemon peel).
  • Once the dessert is finished, cut the kiwis into julienne strips and use them to decorate our pie.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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