Kiwilimón Cheesecake
Yamilette González
Prepare this Kiwilimón recipe, a delicious and unbeatable classic to treat the whole family. It is a super easy cheesecake to make! The combination of condensed milk, evaporated milk, cream cheese, butter, and egg makes it ideal for sweetening afternoons with your favorite company. Don't miss this Kiwilimón cheesecake recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 cups vanilla cookies, for the crust
  • 3/4 cups butter, melted, for the crust
  • 1 cup cream cheese, for the filling
  • 3 eggs, for the filling
  • 1 cup condensed milk, for the filling
  • 1 cup evaporated milk, for the filling
  • vanilla cookies, crumbled, for decoration
  • water, for baking
  • condensed milk, for decoration
Preparation
2 mins
Low
  • Preheat the oven to 180°C.
  • In a blender, add the cookies and grind for 5 minutes.
  • In a bowl, add the cookie crumbs, melted butter, and mix. Place in a baking dish and press down to form the crust.
  • In a blender, add the cream cheese, eggs, condensed milk, evaporated milk, and mix for 5 minutes.
  • Pour over the cheesecake base and sprinkle crumbled cookies for decoration. Cover with aluminum foil and bake in a water bath for 1 hour at 180°C.
  • Refrigerate for 2 hours, give it a bath with more condensed milk, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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