Ladyfingers with Lemon Pudding
moramay sandoval
These Ladyfingers with Lemon Pudding are a fresh and delicious dessert for hot weather; the ladyfingers are cookies also known as fingers of the bride and can be found at the supermarket.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 15 lemons
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 box ladyfingers
  • 1 kiwi, optional
Preparation
10 mins
0 mins
Low
  • Blend the milk, lemon juice, and peeled kiwi for one minute.
  • Arrange the ladyfingers in the baking dish.
  • Pour the blended mixture over the ladyfingers, then add another layer until finished.
  • Place it in the freezer for 2 to 3 hours and take it out at the moment of serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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