Lemon and Raspberry Pie
Melissa Veytia
This lemon raspberry pie is the perfect dessert. It has a balance of flavors that makes each bite irresistible. The tartness of the lemons combined with the raspberries and the creamy cheese create the perfect trio. Prepare it, don't wait any longer.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 190 grams cream cheese
  • 1 package vanilla pudding
  • 1 cup cow's milk , fry
  • 2 tablespoons lemon zest
  • 2 cups whipped cream
  • 1/4 cups raspberry jam
  • 1 pie crust
  • 1 cup raspberries
Preparation
4h 15 mins
15 mins
Low
  • Mix the cream cheese, pudding mix, milk, and lemon zest well with a wire whisk in a large bowl. Gently fold in 1 cup of whipped topping.
  • Spoon the raspberry preserves over the bottom of the crust; top with the pudding mixture. Finish the pie with 1 cup of whipped topping and the raspberries.
  • Refrigerate for 4 hours or until firm. Store any leftover pie in the refrigerator.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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