Lemon Charlotte for 50 People: Easy and No-Bake Recipe
Eric Godinez
If you are looking for an easy, economical, and plentiful dessert for a gathering or party, our charlotte for 50 people recipe is the perfect choice. With its fresh and creamy flavor, this classic of Mexican pastry combines vanilla cookies with a lemon and condensed milk mixture that will delight both children and adults.The best part? No oven needed, and its preparation is quick, ideal for parties, family events, or celebrations. Learn how to prepare a large lemon charlotte with simple ingredients and a presentation that will surprise all your guests.See more recipes:Mango CharlotteChocolate CharlotteAngel's Kiss Charlotte
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Ingredients
50
Servings
  • 3 cups condensed milk
  • 2 cups evaporated milk
  • 2 cups cream cheese
  • 1 cup lemon juice
  • 1/4 cups lime zest
  • 1 1/2 cups unflavored gelatin powder, hydrated and melted
  • 4 cups whipping cream
  • 8 cups vanilla cookie
  • lime zest, for decoration
  • vanilla cookie , for decoration
Preparation
3h
0 mins
Low
  • Blend the condensed milk, evaporated milk, cream cheese, lemon juice, lemon zest, and gelatin. Set aside.
  • Beat the whipping cream with a balloon whisk attachment until it doubles in size.
  • Add the lemon mixture and gradually fold in the whipping cream in three parts.
  • Arrange a layer of vanilla cookies in a large tray and add a portion of the previous mixture. Repeat the same procedure until all ingredients are used. Refrigerate for 2 hours.
  • Decorate the charlotte with crushed cookies and lemon zest.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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