Enjoy these cupcakes in a simple and delicious way. This is a dessert that you will love, as it is accompanied by a light meringue. This easy cupcake recipe is perfect for a craving day!
Spray the cup with the cooking spray, add the San Juan® Egg, the lemon juice, the vegetable oil, the lemon zest, and mix with the help of a fork, add the flour, the baking powder, the sugar, mix until smooth.
Place in the microwave and cook for 1 minute and a half. Rest for 20 seconds in the microwave before opening.
For the French meringue, beat the San Juan® Egg Whites with a pinch of salt, and add the sugar little by little in the form of rain until you see that the meringue changes color and has a firm and shiny consistency.
Decorate the cup cake with the meringue, flame and decorate with lemon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?