Lemon Custard

Deborah Dana
This delicious custard is very practical for accompanying cakes, pastries, and especially lemon pie. It can also be made to accompany sweet bread for breakfast or cookies in the afternoon tea.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3 egg yolks
  • 2 tablespoons flour
  • 1/2 cups lime juice
  • 1 tablespoon lemon zest
  • 3 tablespoons water
  • 1/3 cups sugar
  • 1/2 teaspoons salt
Preparation
1h
0 mins
Low
  • In a pot, combine all the ingredients and whisk with a balloon whisk.
  • Place the pot over medium heat and continue whisking while it cooks, avoiding letting the edges of the pot cook too much.
  • The custard will begin to boil; let it cook for 1 more minute.
  • Remove from heat and strain through a fine sieve. Store in a container for jelly or jam, or use it to accompany a cake, pastry, or pie.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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