Cream the butter, brown sugar, add the lemon zest and the milk gradually.
Mix the Wheat Flour and the walnuts halved
Incorporate what resulted from creaming and mixing, and finally the beaten egg
Grease the pan with butter and flour it, serve the mixture and bake it at 180 degrees Celsius for 40 minutes.
For the glaze, take the white of one egg to the point of turron and add the powdered sugar, beating until the desired texture is achieved. Finally, decorate the cake.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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