Lemon Ice Cream
We teach you how to prepare this delicious lemon ice cream recipe, which is undoubtedly perfect for these hot days.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 300 milliliters milk
  • 300 milliliters clotted cream
  • 1 cup lemon juice
  • 4 tablespoons sugar
  • 2 tablespoons saccharose sugar
Preparation
15 mins
30 mins
Low
  • We mix the milk and sugar with a whisk.
  • We add the cream and continue whisking. Then, we add the lemon juice and taste until we achieve the desired flavor.
  • We refrigerate for a minimum of 4 hours.
  • When the ice cream has a creamy texture, it will be ready to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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