This Mexican snack is a classic for hot days. Enjoy the lemon pie flavor that you will love. Remember to freeze the popsicles very well before trying them. They are ideal for selling.
Heat the milk together with the condensed milk and powdered milk in a pot until it boils, remembering to stir constantly. Remove from heat and cool slightly.
Blend the previous mixture together with the cream cheese, lemon juice, lemon zest, and vanilla cookie until combined. Set aside.
Pour 3 tablespoons of crumbled vanilla cookie into 8x12 cm plastic bags, fill with the lemon mixture up to ¾ of their capacity. Freeze until the mixture solidifies. Serve very cold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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