Lemon Pie with Cream Cheese
susana iako
Creamy and easy-to-make lemon pie, a classic dessert among Mexican families that combines the tangy and citrus flavor of lemon with the creaminess of cream cheese and condensed milk, accompanied by the crunchy texture of the cookie crust. A true delight.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 stick cream cheese
  • 1 can condensed milk
  • 1 can evaporated milk
  • 9 limes
  • 3 packages María cookies
Preparation
40 mins
0 mins
Low
  • Cut and squeeze the lemons into a cup or container.
  • Whip or blend the evaporated milk with the condensed milk and the cream cheese until fully combined.
  • Incorporate the lemon juice while continuing to whip.
  • In a baking dish, place a layer of cookies, pour a little of the mixture on top using a spatula, add another layer of María cookies and pour more of the mixture, and so on until the dish is full; the last layer should be the mixture.
  • Cover with plastic wrap and refrigerate for 12 hours.
  • Another option is to crush the María cookies instead of using them whole, adding a cup of melted butter, and mixing until a paste forms. Grease the baking dish with butter and press the cookie paste evenly into the dish using a spoon, then pour the complete mixture over this and refrigerate for 12 hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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