Lemon Pie with Crepes

Yamilette González
Prepare this soft crepe cake with a delicious hint of lemon and cheese, featuring an extra cream cheese ingredient. This rich and easy no-bake cake is filled with a green lemon cream and sweetened condensed milk, topped with a thick whipped cream and a touch of lemon zest, decorated with lemon and mint. Would you like to enjoy it with a cup of coffee or a glass of cold 100% grape juice from Jugo del Valle?
Reviewed by Editorial Team of Kiwilimón
4.857143
|
14 comentarios
884
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 2 cups cow's milk, for crepes
  • 3/4 cups flour, for crepes
  • 1/4 cups butter, melted, for crepes
  • 2 eggs, for crepes
  • 1/8 cups sugar, for crepes
  • 1 teaspoon vanilla essence, for crepes
  • 4 cups cream cheese, for the filling
  • 1 cup condensed milk, for the filling
  • 3 tablespoons lime zest, green, for the filling
  • 1/2 cups lime juice, for the filling
  • 3 cups whipping cream, for topping
  • 1 cup icing sugar, for topping
  • 5 tablespoons lime zest, for topping
  • 2 limes, sliced, for decoration
  • peppermint, for decoration
Preparation
40 mins
20 mins
Low
  • In a bowl, combine the sugar, butter, milk, egg, and vanilla. Mix until well integrated.
  • Heat a skillet over medium heat and make crepes with the previous mixture until you achieve the number of layers you want for the cake. Set aside.
  • In a bowl, combine the cream cheese, sweetened condensed milk, lemon juice, and lemon zest, and beat until you achieve a smooth mixture.
  • Place a cake mold on a tray and put one crepe as the base and a layer of filling. Repeat until several layers are formed. Refrigerate.
  • In a bowl, whip the heavy cream until it doubles in volume, add the powdered sugar and lemon zest. Cover the cake with the whipped cream.
  • Decorate with lemon slices and mint leaves. Cut a slice and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by