Lemon Pie with Sweetened Condensed Milk
If you're craving something sweet, you can't miss this delicious and refreshing lemon pie with sweetened condensed milk. This amazing cold pie is made with cookies, cream cheese, and sweetened condensed milk, giving it a tasty sweet and creamy touch. The best part of preparing this easy dessert is that you won't need an oven to treat yourself. Make the best lemon pie!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 2 cups cookies
- 1 cup butter, melted, for the base
- 1 cup cream cheese, (190 g)
- 1 cup condensed milk, (306 ml)
- 1 cup evaporated milk, (246 ml)
- 1/4 cups lime juice
- lime zest
- whipped cream
- cookies, small, for decoration
- limes, for lemon twists, lemon zest, and slices
Preparation
20 mins
0 mins
Low
- Place the cookies in a resealable bag and use a rolling pin to crush them until they turn to powder. Set aside.
- Mix the crushed cookies with the butter until you have a homogeneous dough. Place it over a tart base and press down to compact. Set aside.
- Blend the cream cheese, sweetened condensed milk, evaporated milk, lemon juice, and lemon zest; pour over the cookie base and freeze for 8 hours.
- Decorate with whipped cream, small cookies, lemon slices, lemon twists, and lemon zest.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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