Lemon Strawberry Dessert

marisol claross
marisol claross
A simple recipe for lemon strawberry pie, perfect for enjoying on spring days.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups lime juice 1/2 cups lime juice
  • 2 tablespoons lime zest
  • 1 cup María cookies, Crushed
  • 250 grams strawberries, Cut into cubes 250 grams strawberries, Cut into cubes
  • 1 cup sugar 1 cup sugar
  • 200 milliliters whipping cream
  • 400 milliliters condensed milk 400 milliliters condensed milk
  • 80 grams chantilly cream
  • 1 cup milk 1 cup milk
  • 360 grams lime gelatin
  • 2 tablespoons butter 2 tablespoons butter
Preparation
15 mins
15 mins
Low
  • In a saucepan, combine the strawberries with the sugar, stirring until a caramelized mixture forms, then let it cool. In a bowl, mix the crushed cookies with the melted butter until you achieve a homogeneous dough, then press it into a greased mold to create a base and refrigerate.
  • Blend the milk, gelatin, cream, and condensed milk for one minute, then add lemon juice. Blend for another 30 seconds.
  • In a bowl, combine the lemon and strawberry mixture, pour it into the cookie mold, and refrigerate for 3 hours or until it has a firm consistency.
  • Serve with a little whipped cream and lemon zest.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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