Light Cake For Two
Elisa López
Light cake for two is perfect for sharing. It has a hint of lemon flavor. Make it for your partner to share, and both will end up fascinated by its taste.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 eggs
  • 4 tablespoons milk powder, skimmed
  • 1 teaspoon baking powder
  • 1 tablespoon artificial sweetener, cooking-safe liquid
  • lime zest, to taste
  • 1 teaspoon vanilla essence
Preparation
30 mins
0 mins
Low
  • Place vanilla, sugar substitute, lemon zest, baking powder, and eggs in a bowl.
  • Beat until reaching a nougat consistency.
  • Sprinkle in the powdered milk and gently fold in using a spatula.
  • Pour the mixture into a greased and floured 24-centimeter mold. Place in the oven at moderate temperature.
  • Cook for approximately 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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