Whisk the 4 eggs in a small pot and cook in a double boiler for 1 minute over boiling water, continue whisking. Remove from the water after a minute and beat for 1 minute with an electric mixer or until the eggs are fluffy.
Place the chocolate and butter in another small pot and set it over the boiling water. Mix and cook in a double boiler until all the chocolate is melted. Remove from heat and let cool for 2 minutes.
Pour the chocolate mixture over the egg mixture and gently mix.
Grease 6 small soufflé dishes with cooking spray and pour the mixture into them (3/4 full).
Bake the cupcakes for 10-12 minutes depending on how runny you want the center. Remove from the oven and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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