Light Grape, Peach, and Yoghurt Gelatin to Go
Don't stop and prepare these delicious light gelatins to take away with an unmatched mix of flavors. A layer of grape gelatin, followed by a layer of natural yogurt and finally tangy peach gelatin. Delicious!
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 4 cups water
- 1 box D´Gari® light grape gelatin dessert
- 1 cup Greek yogurt, natural
- 4 cups water
- 1 box D´Gari® light peach gelatin dessert
Preparation
1h
10 mins
Low
- Prepare the Light Grape Gelatin D´Gari®. Pour the gelatin into 2 cups of cold water, wait 5 minutes for it to hydrate. Add 2 cups of very hot water, mix until completely dissolved.
- Pour into glass cups with lids, filling 1/3 of their capacity and refrigerate until set.
- Remove the cups and distribute the Greek yogurt into each cup to form a second layer. Freeze for 30 minutes.
- Meanwhile, repeat the first step with the remaining water and the Light Peach Gelatin D'Gari®.
- Fill the cups with the peach gelatin, refrigerate until set.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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