Light Mini Carrot Cake
If you want to make small and healthy cakes, this Light Mini Carrot Cake is an excellent option. The best part of this cake is that you can have a sweet touch without guilt, as it is low in calories and the portion is perfect to avoid overindulgence. You can make this Light Mini Carrot Cake for a dinner or meal with guests and serve each person one of these little cakes; it will look very elegant. Do you want to eat a guilt-free cake?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 1 cup carrot, grated
- 1/2 tablespoons baking powder
- 1 tablespoon cinnamon powder
- 6 tablespoons oat flour
- 2 egg yolks
- 1/4 cups raisins, optional
- yogurt, optional
Preparation
1 mins
1 mins
Low
- Mix all the ingredients in a bowl.
- Pour the mixture into a cup that can fit in the microwave.
- Cover the cup and bake for 3 minutes.
- Take the cup out and turn it upside down to release the little cake.
- Cut horizontally into portions and add Greek yogurt or your preferred yogurt (as if it were frosting).
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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