Light Strawberry-Cherry Gelatin with Hibiscus and Blueberries
D´Gari
Taking care of yourself has never been so delicious with this amazing light gelatin filled with red fruits, providing you with the necessary antioxidants for your body. With its delightful flavor of hibiscus and strawberry, this gelatin will become your favorite dessert. What are you waiting for? Enjoy without guilt.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1/2 liters water, for the strawberry gelatin
  • 1/2 envelopes D´Gari ® light water gelatin strawberry-cherry flavor, for the strawberry gelatin
  • 1/4 cups strawberry , for the water gelatin (cut into thin slices)
  • 1/4 cups cherry , for the strawberry gelatin
  • 1/2 liters water, for the hibiscus gelatin
  • 1/2 envelopes D'Gari® light water gelatin strawberry flavor, for the hibiscus gelatin
  • 1/4 cups cranberries
Preparation
5h 10 mins
10 mins
Low
  • Prepare ½ package of D´Gari ® Light Strawberry-Cherry Water Gelatin according to package instructions.
  • On a flower mold, add strawberries and cherries in the center to form the petals and the center of the flower. Cover with gelatin until halfway up the mold, refrigerate until set.
  • For the hibiscus and strawberry gelatin, heat the water until boiling and remove from heat. Add the hibiscus and let infuse for 5 minutes, strain, and add the rest of the D´Gari® Light Strawberry Water Gelatin and dissolve. Cool slightly.
  • Pour the previous preparation over the strawberry-cherry gelatin, add the blueberries, and refrigerate until set.
  • Unmold and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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