Love'Sugar Mom <3
Ppalomiithaa Rodriguez
The perfect combination for this mothers day or child's day also accompanied by the Day of the child
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 2 cups sugar
  • 3/4 cups cocoa
  • 1 1/2 teaspoons baking soda
  • 2 eggs
  • 1/2 cups vegetable oil
  • 1 cup water, boiling
  • red food coloring, (sweetener)
  • 1 3/4 cups flour, common
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup cow's milk
  • 2 teaspoons vanilla essence
  • 2 cans vanilla frosting, ready to spread or about 3 cups of your favorite homemade vanilla bitumen
  • 1 1/3 Reese´s chocolates, Minis Peanut Butter Cups (8-oz. Pkg.)
Preparation
35 mins
0 mins
Low
  • The oven is heated to 350 ° F. Two 9-inch round molds are greased and floured.
  • Mix sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Eggs, milk, oil and vanilla are added; Beat at average speed 2 minutes. Boiling water is incorporated (the dough remains watery). It empties uniformly in the molds.
  • Bake 20 to 35 minutes or until a long wooden stick comes out clean when inserted in the center. It cools 10 minutes and are transferred to grids. Allow to cool completely.
  • Add several drops of red dye until you get the desired shade of pink. Bitumen is added to the cake.
  • A heart of the desired size is cut out on waxed paper. It rests lightly on the surface (without recharging in the cake); the edge of a knife or a toothpick is used to delineate the heart on the bitumen. The paper is removed. The mini REESE'S are arranged on the line drawn in the shape of a heart. Makes 10 to 12 servings

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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