Lying Eggs
lucia guadalupe gutierrez escobedo
Gelatin made inside eggshells with peaches in syrup.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 20 eggs
  • 1 liter cow's milk
  • 4 tablespoons unflavored gelatin powder
  • 1 cup sugar
  • 1 teaspoon liquid vanilla
  • 1 can canned peaches
Preparation
2h
0 mins
Low
  • The eggshells are cleaned, leaving only a small hole at the top.
  • Heat the milk with the sugar without boiling in a small pot.
  • Remove from heat and pour in the dissolved gelatin in a cup of cold water and dissolved in a water bath. Mix everything.
  • Pour into the shells leaving space, refrigerate until partially set, and at the end place a small piece of peach to simulate the yolk.
  • Refrigerate until fully set.
  • and READY!!!!!!!!!!...

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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